What is hunan pork?

Hunan pork is a traditional Chinese dish from the Hunan province. It is a popular and spicy pork dish, typically made by stir-frying pork slices with vegetables like peppers, garlic, ginger, scallions, and soy sauce. The dish is known for its bold flavors which are a mix of spicy and sweet taste. It's usually served with steamed rice, and the cooking process allows the juices to be drawn from the vegetables, making the meat tender and flavorful. Hunan pork is a great option for pork lovers who enjoy a little bit of heat with their meal.